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Gluten is a protein found in wheat and some other grains. While most people can digest it without an issue, others react severely to it and therefore need to follow a gluten-free diet. Awareness around gluten-free diets has really grown over the past few years. November is now Gluten-Free Awareness Month, a chance to talk about gluten-free diets and also celebrate the many restaurants and food companies that have created delicious gluten-free foods. If you're looking for a Long Island restaurant to celebrate with a gluten-free meal, our REALTORS® have some suggestions.
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